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Friday, 16 May 2014
Red Kitchen Dining event menu
16:19 | 
Posted by
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RED KITCHEN DINING EVENT MENU
14/06/14
Price: $79.00 per person or $149.00 per couple
To book please ring us on 09 522 9275 or simply book here!
MENU
Amuse
Bouche
Cheddar-sage-apple –pickle Cornish pasties
Starter
Bath
Chaps
Braised pork cheek, rolled and pan fried,
fresh herb
Faro risotto, puree of black garlic,
pickled mustard seeds,
and pig ear
scratching
Vegetarian
alternative
Wild Mushroom Farro
Risotto
With black garlic puree and pickled mustard seeds
Main
Beef Wellington
Fillet Mignon, with Parma ham, mushroom
duxelle, mustard, duck mousse, wrapped
in puff pastry, served with red cabbage puree, Roast parsnips, baby yellow
carrots and Madeira Jus
Vegetarian alternative
Potato, onion, goat’s cheese and
spinach wellington
with mush duxelle, roast parsnips and baby
yellow carrots-- light
Vegetable
jus
Dessert
Sticky date Pudding
Ginger ice-cream, Caramel rum sauce
and green tea bananas
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