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Friday 31 January 2014
Red Kitchen Dining Events Are Back !
13:42 | 
Posted by
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Red Kitchen Dining Events are Back
After a short break Avantgarde, in New Market and Free Range Chef have teamed up to put on our once a month exclusive fine dining experience, now with themed menus from around the world.
Amuse
Bouche
Empanada Pascualina
Mini pastry parcels filled with silver beet,
egg and parmesan cheese
Starter Herradura Blanco Tequila Ceviche
Fresh snapper, octopus and scallop, cooked
in lime and tequila
Served with avocado sorbet, chili, pomelo
and red corn chips
Vegetarian
alternative
South American ricotta
Arepas
Crispy corn cakes with soft ricotta centre, served with a red
pepper,
and sour dough,
Salmorejo sauce, light dressed salad
Main
Chargrilled Skirt steak with
Served with a warm quinoa, corn and broad bean
salad, Chickpea Tacu Tacu and Romesco sauce
Vegetarian alternative
Carbonada criolla
Argentinean Squash ,Vegetable and quinoa Ragoût
Dessert
Deconstructed
Alfajores
A light Alfajores biscuit, layered with
Dulce de Leche mousse, salted chocolate delice, chocolate paper and a quenelle
of
rum infused Crème Fraiche
These events to sell out quite quickly so
For more information or to book please ring on 09 522 9275 or simply
Labels:
Tuesday 28 January 2014
Wedding function for 80
Hi Stephen,
Thank you so much for everything you did on Saturday, everything was delicious and ran so smoothly! The other staff were terrific, too.
Eddie and I couldn't be happier with how it all went, you guys ran the place like a well-oiled machine and everyone was so thrilled with the food!
Sarah and Eddie
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