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Tuesday 26 June 2012

postheadericon Red Kitchen Dinning events New Date 21st July

11:02 | Posted by Unknown | | Edit Post
Due to the continued success and of the Red Kitchen Dinning Events with all the spaces booked out well in advance another date has been set. 21st July 2012, so make sure you get your tickets now !!

                                                                    Menu for the 21st



                                                          

                          Amuse Bouche of Savory Cones
                                With smoked salmon mousse
                             Salmon caviar and micro rocket

                                                            Entree

Orange & cinnamon crispy pork confit
Twice cooked Free Range Pork belly cured with fresh orange and cinnamon,confit with Asian spices and served
With marinated cucumber, crab and apple salad and dressed with a tart apple reduction

                                                         Vegetarian alternative

                         Roast Beetroot and almond ravioli
       with a feta micro herb salad and an orange butter sauce

                                  
                                           Main Event
                             
                                      Fillet of Hapuka
Presented on a bed of brunoise courgette, red pepper, shallots   
    Fennel, and white wine all sealed and baked in paper,        
           finished with a tomato and crayfish nage .
                  Served with crushed lemon potato

                                                        Vegetarian alternative

                        Baby vegetables with fresh herbs baked in paper
                     with and Vegetable nage, served with eggplant and 
                         haloumi fritters and Parmesan cream foam

                                                          Dessert

                                          Valrhona  Dark chocolate terrine
                    with coffee bean Anglaise, plum powder and whipped cream

                                     Price: $79.00 per person or $149.00 per couple 
including 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off

For more details and bookings
 Please ring us on 09 522 9275 or email to

  info@avantgardedesign.co.nz

Limited attendance only.

0 comments

postheadericon Birthday dinner party for 6 with Free Range Chef Mariano

10:43 | Posted by Unknown | | Edit Post
Hi Stephen,

I have been meaning to email you. We had a fantastic evening last Friday and the food and service was just superb. Mariano was fantastic, friendly and professional. My mum was surprised and blown away by the amazing menu and made to feel special by Mariano. All in all a great night and we will definitely be recommending you to friends.
Thank you to you and Mariano for a fabulous meal!
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