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Tuesday, 26 June 2012
Red Kitchen Dinning events New Date 21st July
11:02 | 
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Due to the continued success and of the Red Kitchen Dinning Events with all the spaces booked out well in advance another date has been set. 21st July 2012, so make sure you get your tickets now !!
Menu for the 21st
Menu for the 21st
Amuse
Bouche of Savory Cones
With smoked
salmon mousse
Salmon caviar and micro rocket
Entree
Orange & cinnamon
crispy pork confit
Twice cooked Free Range Pork belly cured with fresh orange and cinnamon,confit with Asian spices and served
With marinated cucumber, crab and apple salad and dressed with a tart
apple reduction
Vegetarian
alternative
Roast Beetroot and almond
ravioli
with
a feta micro herb salad and an orange butter sauce
Main Event
Fillet of
Hapuka
Presented on a bed of brunoise courgette, red
pepper, shallots
Fennel, and white wine all sealed and baked in paper,
finished with a tomato and crayfish nage .
Served with crushed lemon
potato
Vegetarian
alternative
Baby vegetables with fresh herbs baked in paper
with and Vegetable nage, served
with eggplant and
haloumi fritters and Parmesan cream foam
Dessert
Valrhona Dark
chocolate terrine
with
coffee bean Anglaise, plum powder and whipped cream
Price: $79.00 per person or $149.00 per couple
including 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off
including 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off
For more details and bookings
Limited attendance only.
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