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Monday, 12 May 2014

postheadericon Brewers Coop Degustation Menu - with beer and wine matches

11:04 | Posted by Unknown | | Edit Post

Brewers Coop Degustation Menu - with beer and wine matches


1st course
                                    3 tastes of Potato                                 
Baked Potato Consommé, potato, parmesan tuile and truffle Potato mousse
                    Served with prosciutto powder

        Matsons Pilsner and a 2012Tenutadelle terra nere bianco
                    
2nd Course
                                       Tequila Blanco Ceviche,
              Fresh snapper, octopus and scallop, cooked in lime and
                        Served with avocado mousse, chili, finger lime caviar
                                          and blue corn chips

Halo Pilsner from Liberty Brewing co. and a 2012 Chateau du Cleary dry muscadet
                                                                                        
3rd Course
                                                               Bath Chaps
        Braised pork cheek, rolled and pan fried with fine nut bread crumbs
 Wild mushroom farro risotto, a puree of black garlic, pickled mustard seeds
                                    And pig ear scratching

         Yeastie boy golden perch and a 2010 Pegasus bay chardonnay

4TH Course
                               Sticky Asian duck breast
                   With a crab cannelloni dumpling, Wong Bok cabbage leaf,
                       marinated pineapple and parsley garlic oil

          Courage Directors Ale and a 2011 Domaine des nugues fleurie

5th Course
                            Palate cleanser of Lemon and lime Granita


6th Course
                                                            Fillet Mignon
                   Chicken liver mousse, pancetta, Dauphinoise potatoes,
    red currant and port sauce. Baby yellow Carrots and long stem broccoli
          
        Scottish ale renaissance and a 2010 Chateau haut Cloquet Pomerol

7th Course
                                             Golden syrup steam pudding
                                                           Vanilla custard

              Youngs Double Chocolate Stout and a sweet muscadet
8th Course
                                        Cheese board
Delice de argental, Saint Vernier, Kikorangi blue, Geraldine 5 yr old cheddar
                                    French baguette, dates, quince paste, grapes
                                               and mixed cheese crackers

                  Churchill’s Port selection Reserve, Tawny and white

3 tastes potato

Bath chaps

Ceviche

ceviche
Lemonchello sorbet
Fillet of beef
guests enjoying dessert

cheese board
      




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1 comments:

Unknown said...

A truely awesome night. Wonderful food with great beers and wines to match. Thanks to Stephen and your team.

12 May 2014 at 20:24

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