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Monday, 13 August 2012

postheadericon Red Kitchen Dining Event New Menu for 28th August

20:52 | Posted by Unknown | | Edit Post

A new date has been set for the ever popular Red Kitchen Dining events. Below is the new menu for the 28th of August 2012


                                                                          



                                        Amuse Bouche of
                                    Scallop Ceviche spoons

                                   Artichoke Soup
with smoked bread thins, sauté mushrooms and dusted 
                     with  Valrhona cocoa powder


                           Confit of crispy duck leg
  Served with Montebello Organic Farro Perlato risotto, 
          porchini broth, parsnip crisps and drizzled 
                            with fig Vincotto glaze

Vegetarian alternative
                              Winter roast vegetables 
            Montebello Organic Farro Perlato risotto, walnuts   
                               and porchini broth


                             Chocolate Macaroon
 with chocolate  fudge brownie, peanut butter mousse, fresh  
             banana round, salted caramel and pop rocks


 
Including complimenting wines
$ 79 per person     $ 149 per couple    Limited attendance only.
At AVANTGARDE 44, Broadway, Newmarket
                               For this event RSVP by Monday, 20th August 2012             
                      info@avantgardedesign.co.nz       www.avantgardedesign.co.nz
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