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Thursday, 5 April 2012

postheadericon Red Kitchen Dining Events

                                                        
                                                       has started a culinary collaboration with                                                                                           Avantgarde's Red Kitchen Dining 
                                                                           events

The evenings are set in the most unique and private high-quality setting , custom built for just the occasion. 
 Avantgarde Kitchen & Bathroom Studio, 44 Broadway, Newmarket specialize in kitchen and bathroom renovations with the retail showroom in the heart of Newmarket, Auckland's most fashionable suburb. It comprises of a unique array of kitchens, bathroom furnishings, dining room furniture, tableware and accessories.


 The evenings 4-course gourmet menu designed and cooked by Free Range Chef are all complimented by a glass of wine with each course.
You get a chance to watch the chef at work, ask questions and see how the dish is put together with a cooking demonstration of the dishes.
  
 This is a very different dining experience and seats are limited !



                                 Menu for the 14th April                                        
Amuse Bouche On Arrival

·         Filo Crab Tartlet
with herb oil and lemon vincotto

Entree

·         Carpaccio of  marinated beetroot 
           with blue cheese panacotta, mizuna leaves, dressed with 
an orange and citrus vinaigrette
 Main

·         Fillet Mignon 
 wrapped in  smoked bacon with a quenelle of duck liver pate, dauphinoise potatoes and a red currant and port sauce. Served with seasonal vegetables

Vegetarian alternative

·           Spiced pumpkin tart,  
                    broad bean and basil pureé and caraway cabbage   
on a fondant potato 

 Dessert

 Fresh Lemon Tart
W/ quenelle of honeyed Buffalo hung yogurt





ONLY 
Price: $79.00 per person or $149.00 per couple
 including 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off

For more details and bookings
 Please ring us on 09 522 9275 or email to info@avantgardedesign.co.nz

Limited attendance only. For this event RSVP by   Tuesday April 10th, 2012


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