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2012
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April
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- Travellers World Article
- Red Kitchen Dining Event Friday 11th May
- Sarah and Gerrys wedding BBQ function and photos
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April
(8)
Thursday, 5 April 2012
Red Kitchen Dining Events
has started a culinary collaboration with Avantgarde's Red Kitchen Dining
events
The evenings are set in the most unique and private high-quality setting , custom built for just the occasion.
Avantgarde Kitchen & Bathroom Studio, 44 Broadway, Newmarket specialize in kitchen and bathroom renovations with the retail showroom in the heart of Newmarket, Auckland's most fashionable suburb. It comprises of a unique array of kitchens, bathroom furnishings, dining room furniture, tableware and accessories.
You get a chance to watch the chef at work, ask questions and see how the dish is put together with a cooking demonstration of the dishes.
This is a very different dining experience and seats are limited !
Menu for the 14th April
Amuse Bouche
On Arrival
·
Filo Crab Tartlet
with herb oil and lemon vincotto
Entree
·
Carpaccio
of marinated beetroot
with blue
cheese panacotta, mizuna leaves, dressed with
an orange and citrus vinaigrette
an orange and citrus vinaigrette
Main
·
Fillet Mignon
wrapped in smoked bacon with a quenelle of duck liver
pate, dauphinoise potatoes and a red currant and port sauce. Served with
seasonal vegetables
Vegetarian
alternative
·
Spiced pumpkin tart,
broad bean and basil pureé
and caraway cabbage
on a fondant potato
on a fondant potato
Dessert
Fresh
Lemon Tart
ONLY
Price: $79.00 per person or $149.00 per couple
including 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off
For more details and bookings
Please ring us on 09 522 9275 or email to info@avantgardedesign.co.nz
Limited attendance only. For this event RSVP by Tuesday April 10th, 2012
Labels:
Food 4 Thought,
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