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Tuesday, 18 October 2011
5 course 65th dinner party for 10
10:05 | 
Posted by
Unknown |
Hi Stephen
Thanks for your email and for your great job
in the weekend. As you saw, my mother was totally overwhelmed by it all
and has been fizzing ever since! Your food and service were impeccable
and my entire family thoroughly enjoyed your and Lola's friendly,
professional service and great attention to detail. My only regret was
that we didn't get to talk with you more - being tied up with family
festivities!
Thanks again - another superb job. We will be in touch for more in the future, I am very sure.
Warm regards and thanks from my delighted mother too!
Many thanks
Sarah
Celebrating Jocelyn’s 65th Birthday
At Sanctuary Point
With Private Chef
Stephen Weeks
Menu
Canapes
Chermoula prawn skewer
Lamb, mint and cucumber rolls with hazelnut dukkah and yogurt
Starter
- Horopito Pepper Rubbed Wild Venison
Slow roasted tomato, feta and caramelised onion tart with a garlic aioli and Vincotto reduction
Main
- Crispy Skin Ginger Snapper,
Sesame Asian greens and coconut sticky rice and a green onion and ginger confit
Dessert
- Saffron and honey poached pear
With crème fraiche mousse, caramelized orange syrup, sable biscuit and pink peppercorn powder
Cheese board
A selection of Artisan cheeses with fresh dates, fruits, quince paste, and selection of cheese biscuits and crackers.
Labels:
Testimonials
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