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Monday, 25 August 2014
Birthday dinner party for 6
08:38 | 
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Hi Stephen.
Just wanted to thank you again for such a lovely evening. We all thoroughly enjoyed the menu, from the refreshing crayfish to the comforting steak, truffle mash and jus to the delectable dessert! All in all, it was a real pleasure. Hope you are a having a much deserved relaxing weekend.
Thanks again,
Iva
Fresh caught crayfish, shaved fennel, apple and
finger lime salad, With vanilla and preserved lemon sabayon, micro salad.
Scotch fillet on bone with truffle mash, garlic and thyme Portobello mushroom, seasonal vegetables and madeira Jus
Deconstructed Alfajores- A light chocolate covered Alfajores biscuits, with Dulce de Leche caramel, chocolate mousse, raspberry compote and rum infused Crème Fraiche
Cheese board
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