Free Range Chef

In February Free Range Chef celebrated Sarah and Gerry's wedding at there home with a good Kiwi BBQ.

These are some of the photos featuring Free Range Chef and colleges

Getting organised with chef Mariano

Getting organised with chef Mariano

Sarah and Jerry’s Menu                                                                              Rump Steaks  Marinated with sea salt, cracked pepper, garlic and parsley          Chicken Thighs Thai marinated (lemon grass, coconut, ginger, chili, soy) Kebabs  Mixed vegetable kebabs with pesto  Sausages   Pork                                       Pasta alla Formiana: Penne pasta in a rich Neapolitan and basil sauce                  Spiced Brown Rice Salad with Nuts & Seeds                    Rocket, pear and Parmesan salad                        Roasted sweet potato and pumpkin with thyme and garlic                   Salt-crusted Mini Baked Potatoes with Cold Chive Hollendaise        Corn on the cob pieces      Coleslaw         Breads and Butter           Gateaux - chocolate fudge              Cheesecake – Strawberry             Carrot cake                                                   Bowls of strawberries and cream

Sarah checking out the BBQ