Tuesday, 16 December 2014

Christmas function for the Royal District Nursing Service New Zealand Limited

20:28 |

Posted by Unknown |

Hi Stephen

I would like to take the opportunity to thank you and your team for providing great food and service. We certainly had some very happy campers!
All the best for Christmas and the New Year.

Thanks and regards

Lynne Denham
Senior Office Administrator
| Royal District Nursing Service New Zealand Limited

Labels: Testimonials |

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Monday, 15 September 2014

Elegant 3 course dinner party for 8 ladies

10:05 |

Posted by Unknown |

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Hi Stephen,

Many many thanks for a wonderful dinner on Friday.

Every dish was delicious and I am in awe of anyone who can produce 8 perfectly cooked snapper fillets at the same time! We were all immensely impressed.

Many thanks once again

Margie

Labels: Testimonials |

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Thursday, 28 August 2014

Birthday Buffet for 20 people

16:30 |

Posted by Unknown |

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Good morning Stephen

A big Thank you for the superb food and staff we had on my special night. Everyone commented on the food, it was all delicious. Also your staff were excellent, unobtrusive but observant and the night went really well. As I am usually in control it was great to let someone else handle everything without me interfering and being able to relax with no worries etc.

We will definitely recommend your services to others, as you were recommended to us, and hopefully will do business again .

Jan Olissoff ( Party Girl!!!)

Labels: Testimonials |

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Monday, 25 August 2014

Birthday dinner party for 6

08:38 |

Posted by Unknown |

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Hi Stephen.

Just wanted to thank you again for such a lovely evening. We all thoroughly enjoyed the menu, from the refreshing crayfish to the comforting steak, truffle mash and jus to the delectable dessert! All in all, it was a real pleasure. Hope you are a having a much deserved relaxing weekend.

Thanks again,

Iva

Fresh caught crayfish, shaved fennel, apple and finger lime salad, With vanilla and preserved lemon sabayon, micro salad.

Scotch fillet on bone with truffle mash, garlic and thyme Portobello mushroom, seasonal vegetables and madeira Jus

Deconstructed Alfajores- A light chocolate covered Alfajores biscuits, with Dulce de Leche caramel, chocolate mousse, raspberry compote and rum infused Crème Fraiche

Cheese board

Labels: Testimonials |

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Monday, 11 August 2014

4 course dinner for 9

22:33 |

Posted by Unknown |

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Hi Stephen

Thanks for an awesome night on Saturday. Wendy and her guests had a fantastic time, and we all thought the food was amazing. My brief to you was fine dining and you delivered that well, with great looking food that was also tasty to eat. You made the whole experience easy for me, and obviously wowed the guests by their desire to, ahem, get to know you better!!

We will definitely be recommending you to people we know, and will use you again if we have occasion for another decent party.

Kind regards

Grant

Labels: Testimonials |

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Wednesday, 6 August 2014

3 course Birthday Dinner Party for 8

18:51 |

Posted by Unknown |

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Hi Stephen

Thank you so much for a wonderful night.

Everyone thought the food was fantastic and you were great. It was so nice to wake up to such a tidy kitchen after a dinner party.

Thanks again,

Hilary

Labels: Testimonials |

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Sunday, 13 July 2014

3 Course Dinner party for 6 with matched wines

16:44 |

Posted by Unknown |

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Hi Stephen

Trust that you are enjoying your lie-in today.

Thanks for putting on an awesome meal last night. We all enjoyed it thoroughly. What a great treat.

The dessert was particularly spectacular.

Thanks again

Kind regards

Trevor and Rose

Labels: Testimonials |

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Birthday Dinner for 13 ladies with a Thai menu

16:42 |

Posted by Unknown |

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Hi Stephen

I just wanted to say a huge thank you for last night. Everyone said how delicious the food was and we all had a fab time!

Please pass on my thanks to Maria too who was great ensuring we all had drinks etc (probably the reason for my sore head today!!!)

I will definitely be using you again- it was such a fun night!

Kind regards

Emma Post

Labels: Testimonials |

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Friday, 16 May 2014

Red Kitchen Dining event menu

16:19 |

Posted by Unknown |

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RED KITCHEN DINING EVENT MENU

14/06/14

Price: $79.00 per person or $149.00 per couple

To book please ring us on 09 522 9275 or simply book here!

MENU

Amuse Bouche

Cheddar-sage-apple –pickle Cornish pasties

Starter

Bath Chaps

Braised pork cheek, rolled and pan fried, fresh herb

Faro risotto, puree of black garlic, pickled mustard seeds,

and pig ear scratching

Vegetarian alternative

Wild Mushroom Farro Risotto

With black garlic puree and pickled mustard seeds

Main

Beef Wellington

Fillet Mignon, with Parma ham, mushroom duxelle, mustard, duck mousse, wrapped in puff pastry, served with red cabbage puree, Roast parsnips, baby yellow carrots and Madeira Jus

Vegetarian alternative

Potato, onion, goat’s cheese and spinach wellington

with mush duxelle, roast parsnips and baby yellow carrots-- light

Vegetable jus

Dessert

Sticky date Pudding

Ginger ice-cream, Caramel rum sauce

and green tea bananas

Labels: Food 4 Thought, Latest News |

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Monday, 12 May 2014

Brewers Coop Degustation Menu - with beer and wine matches

11:04 |

Posted by Unknown |

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Brewers Coop Degustation Menu - with beer and wine matches

1st course

3 tastes of Potato

Baked Potato Consommé, potato, parmesan tuile and truffle Potato mousse

Served with prosciutto powder

Matsons Pilsner and a 2012Tenutadelle terra nere bianco

2nd Course

Tequila Blanco Ceviche,

Fresh snapper, octopus and scallop, cooked in lime and

Served with avocado mousse, chili, finger lime caviar

and blue corn chips

Halo Pilsner from Liberty Brewing co. and a 2012 Chateau du Cleary dry muscadet

3^rd Course

Bath Chaps

Braised pork cheek, rolled and pan fried with fine nut bread crumbs

Wild mushroom farro risotto, a puree of black garlic, pickled mustard seeds

And pig ear scratching

Yeastie boy golden perch and a 2010 Pegasus bay chardonnay

4^TH Course

Sticky Asian duck breast

With a crab cannelloni dumpling, Wong Bok cabbage leaf,

marinated pineapple and parsley garlic oil

Courage Directors Ale and a 2011 Domaine des nugues fleurie

5^th Course

Palate cleanser of Lemon and lime Granita

6^th Course

Fillet Mignon

Chicken liver mousse, pancetta, Dauphinoise potatoes,

red currant and port sauce. Baby yellow Carrots and long stem broccoli

Scottish ale renaissance and a 2010 Chateau haut Cloquet Pomerol

7^th Course

Golden syrup steam pudding

Vanilla custard

Youngs Double Chocolate Stout and a sweet muscadet

8^th Course

Cheese board

Delice de argental, Saint Vernier, Kikorangi blue, Geraldine 5 yr old cheddar

French baguette, dates, quince paste, grapes

and mixed cheese crackers

Churchill’s Port selection Reserve, Tawny and white

3 tastes potato

Bath chaps

Ceviche

ceviche

Lemonchello sorbet

Fillet of beef

guests enjoying dessert

cheese board

Labels: Latest News |

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Master Coke Chef 2014 in collaboration with Rocket events

10:52 |

Posted by Unknown |

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Master Coke Chef 2014

Very lucky to be asked along by Glenn at Rocket Events to judge, Coke's Excel future leaders, Masterchef competition.

4 Teams each using a different coke product -

Make 30 portions to feed guests that will be arriving in 1 hour

Teams are judged on -

Planning

Communication

Teamwork

Cleanliness and timings

Taste and texture

Presentation

Innovation and overall look

The teams all did so well everything tasted good but there could be only one winner.........

TEAM 4 with a great tasting ginger ale fish and the only team to have a clean station after all the craziness of service........WELL DONE !!!!