Getting help making and cooking the dumplings

Mixing the Cauliflower fritters

Pop corn Chicken

Having a go at making dumplings

Gill

Stephen- thank you for a lovely night on Wednesday   We all really enjoyed it.   The food was amazingly good – Bruce said he couldn’t have picked a better menu anywhere.   Duncan has already passed your name on to a couple of work colleagues and I definitely intend to organize you for another dinner with our team soon-

 Thanks again 

 Bruce & Jillian Waldock

Join  Free Range Chef Stephen in our kitchen, to watch as he shows and prepares 3-4 tapas dishes, you can do at home, he’ll be discussing the basic and professional techniques of the dishes. Try and taste each one of the tapas he makes and take home all the recipes from the evening.
In addition, we will have testing platter for you with all  products from Two Feijoas Handmade Gourmet Foods range!


                   Class date Friday 17 May 2013, starting at 18.00 and finishing about 21.00.
                                                                            $70.00 per person
                                            Please contact us for tickets and  booking information.

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