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Thursday, 21 March 2013
Buffet for 14
Hi Stephen,
It was really great to meet you and thank you so much for such a delicious feast. The food was so good and everyone was very complimentary about it. The skirt steak in particular got rave reviews, so thanks for sending that recipe through - I will forward it on to the Scissor crew.
The service was wonderful too - I hope our kitchen wasn't too compact and difficult to navigate.
We would love to have you cook for us again in the future and will certainly be recommending Free Range Chef to anyone after a caterer.
Thanks heaps,
Olivia
It was really great to meet you and thank you so much for such a delicious feast. The food was so good and everyone was very complimentary about it. The skirt steak in particular got rave reviews, so thanks for sending that recipe through - I will forward it on to the Scissor crew.
The service was wonderful too - I hope our kitchen wasn't too compact and difficult to navigate.
We would love to have you cook for us again in the future and will certainly be recommending Free Range Chef to anyone after a caterer.
Thanks heaps,
Olivia
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Tuesday, 5 March 2013
Y for Youth Charity dinner
Free Range Chef has teamed up with the
Charity Y for Youth to cook for 20 of their guests, founding angels and supporters once a month at the head office in Eden Terrace
Y for Youth is a resource engine that generates sustained funding for youth organisations. Its unique social brand empowers consumers to ‘make a difference’ by purchasing from companies that contribute an ongoing percentage of their profits.
1. To create ongoing revenue that is not dependent on large one off donations, campaigns and events to provide sustained funding for youth development programs.
2. To provide a philanthropic system that results in a measurable increase in sales, public perception and profitability for all participating Y for YOUTH companies and brands.
3. To provide a system that empowers consumers to make a positive difference and support youth programs through the products and services they purchase.
4. To create a well-known and publicized organization and brand supported by the entire community that fosters long-term relationships that benefit all stakeholders.
5. To provide a documented template of systems and methodology with the intention of being duplicated and scaled internationally.
Free Range chef is proud to help and be a small part of the movement
The Menu
Menu |
Before dinner presentation |
Founding angel Amanda Billing hanging out with Tania Greig |
Hilary Crombie, Alex Greig, Laura Dekker and Lara Jane at Y for YOUTH |
For more information on the organization or becoming an founding angel go to http://www.yforyouth.org/home.aspx
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