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2012
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April
(8)
- Travellers World Article
- Red Kitchen Dining Event Friday 11th May
- Sarah and Gerrys wedding BBQ function and photos
- Serving and showing the main at Red Kitchen Dining...
- Birthday party 2 course dinner with Birthday cake
- Red Kitchen Dining Events
- Birthday Party Buffet for 16
- Birthday party 3 course meal for 12
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April
(8)
Monday, 16 April 2012
Travellers World Article
Here is the German magazine article which show cased New Zealand.
The writers I cooked for stayed at Hurakia Lodge and apparently it was the highlight of
there stay.
It's always nice to see your name in something like this !!
Now I just need to get it translated.!..................Can anyone help?
The writers I cooked for stayed at Hurakia Lodge and apparently it was the highlight of
there stay.
It's always nice to see your name in something like this !!
Now I just need to get it translated.!..................Can anyone help?
This is the section about the lodge |
Red Kitchen Dining Event Friday 11th May
New Date for the Free Range Chef and Avantgarde
Red Kitchen Dining event
Our last event on the 14th April was fully booked and it was a fun and very tasty evening, all guests had a chance to ask questions and see what I was cooking.Every plate was left clean with shouts of more !!!!!!
The Menu for the next event is
Amuse Bouche
On Arrival
· Fresh oyster
spoon
with a Spanish Sotaroni 12 year
old
reserve sweet Muscat and shallot
vinaigrette
Entree
Horopito Pepper Rubbed South
Island Wild Venison
Slow roasted vine ripened tomato, crumbly feta on a
caramelised onion tart served with garlic aioli , an aged
balsamic reduction and fresh herb oil
caramelised onion tart served with garlic aioli , an aged
balsamic reduction and fresh herb oil
Vegetarian alternative
· Homemade Italian Ricotta and spinach Ravioli
with caramelised Poppy Seed
Butter and crisp Asparagus
and micro salad.
Main
Line
Caught Crispy Skin Ginger Snapper,
Fragrant
Sesame Asian greens and Kaffir lime and lemon
grass infused sticky coconut rice topped with green onion and
ginger nut oil confit
grass infused sticky coconut rice topped with green onion and
ginger nut oil confit
Dessert
Saffron and honey gold poached pear
With a
light lemon crĆØme fraiche mousse and caramelized
vanilla bean, fresh orange syrup.
vanilla bean, fresh orange syrup.
SEATS ARE LIMITED
ONLY
Price: $79.00 per person or $149.00 per couple including 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off
For more details and bookings
Limited attendance only. For this event RSVP by Tuesday May 7th, 2012
Sarah and Gerrys wedding BBQ function and photos
In February Free Range Chef celebrated Sarah and Gerry's wedding at there home with a good Kiwi BBQ.
These are some of the photos featuring Free Range Chef and colleges
These are some of the photos featuring Free Range Chef and colleges
Getting organised with chef Mariano
Getting organised with chef Mariano |
Sarah and
Jerry’s Menu
Rump Steaks
Marinated with sea salt,
cracked pepper, garlic and parsley
Chicken Thighs
Thai marinated (lemon grass, coconut, ginger, chili, soy)
Kebabs
Mixed vegetable kebabs with pesto
Sausages
Pork
Pasta alla Formiana: Penne pasta in a rich Neapolitan
and basil sauce
Spiced Brown Rice Salad with Nuts & Seeds
Rocket, pear and Parmesan salad
Roasted sweet potato and pumpkin with thyme and garlic
Salt-crusted Mini Baked Potatoes with Cold Chive
Hollendaise
Corn on the cob pieces
Coleslaw
Breads and Butter
Gateaux - chocolate fudge
Cheesecake – Strawberry
Carrot cake
|
Sarah checking out the BBQ |
Lola |
Maria |
Wedding Cake |
Birthday party 2 course dinner with Birthday cake
Hi Stephen,
Thank you so much for a fantastic night!
You really contributed to making Mums birthday a great celebration! She was clearly surprised and loved it. All the guests have commented on what beautiful food you created for us - thank you again!
I truly hope that we can use you again! We think your wonderful.
Sincerely
Chantalle McLeish
Labels:
Testimonials
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comments
Thursday, 5 April 2012
Red Kitchen Dining Events
has started a culinary collaboration with Avantgarde's Red Kitchen Dining
events
The evenings are set in the most unique and private high-quality setting , custom built for just the occasion.
Avantgarde Kitchen & Bathroom Studio, 44 Broadway, Newmarket specialize in kitchen and bathroom renovations with the retail showroom in the heart of Newmarket, Auckland's most fashionable suburb. It comprises of a unique array of kitchens, bathroom furnishings, dining room furniture, tableware and accessories.
You get a chance to watch the chef at work, ask questions and see how the dish is put together with a cooking demonstration of the dishes.
This is a very different dining experience and seats are limited !
Menu for the 14th April
Amuse Bouche
On Arrival
·
Filo Crab Tartlet
with herb oil and lemon vincotto
Entree
·
Carpaccio
of marinated beetroot
with blue
cheese panacotta, mizuna leaves, dressed with
an orange and citrus vinaigrette
an orange and citrus vinaigrette
Main
·
Fillet Mignon
wrapped in smoked bacon with a quenelle of duck liver
pate, dauphinoise potatoes and a red currant and port sauce. Served with
seasonal vegetables
Vegetarian
alternative
·
Spiced pumpkin tart,
broad bean and basil pureƩ
and caraway cabbage
on a fondant potato
on a fondant potato
Dessert
Fresh
Lemon Tart
ONLY
Price: $79.00 per person or $149.00 per couple
including 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off
For more details and bookings
Please ring us on 09 522 9275 or email to info@avantgardedesign.co.nz
Limited attendance only. For this event RSVP by Tuesday April 10th, 2012
Birthday Party Buffet for 16
We were both delighted with Saturday - everyone was very complimentary about the food as it fitted the occasion perfectly. Mum said that she couldn't have imagined a better birthday party.
We'll be in touch for the next such occasion - or maybe the next time we do a decent celebratory dinner party!?
Regards
John and Cat Moore
We'll be in touch for the next such occasion - or maybe the next time we do a decent celebratory dinner party!?
Regards
John and Cat Moore
Birthday party 3 course meal for 12
Hi Stephen and Lola,
Thank you so much for making my 40th birthday such a wonderful, memorable night for Mark and I and our close friends.
The service we received from the both of you, was warm and friendly while being very efficient and professional.
The entree and main were absolutely outstanding both in presentation and taste and 2 weeks later everyone is still raving about how delicious and stunning everything was. It definitely felt like we were in a top restaurant within the comfort of our home. The birthday cake was decorated beautifully.
The fact that everyone's glasses were regularly topped up with subtle efficiency, the dishes done and kitchen left spotlessly clean was amazing.
An outstanding evening thanks to you both. We will definitely be using your services again and would highly recommend you!
Kind regards
Andrea Campbell
Thank you so much for making my 40th birthday such a wonderful, memorable night for Mark and I and our close friends.
The service we received from the both of you, was warm and friendly while being very efficient and professional.
The entree and main were absolutely outstanding both in presentation and taste and 2 weeks later everyone is still raving about how delicious and stunning everything was. It definitely felt like we were in a top restaurant within the comfort of our home. The birthday cake was decorated beautifully.
The fact that everyone's glasses were regularly topped up with subtle efficiency, the dishes done and kitchen left spotlessly clean was amazing.
An outstanding evening thanks to you both. We will definitely be using your services again and would highly recommend you!
Kind regards
Andrea Campbell
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